Easy Beef Carpaccio Recipe

Ingredients:

• 1 pound beef tenderloin
• 2 cups arugula
• 1/2 cup shaved parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper

Instructions:

1. Place the beef tenderloin in the freezer for 20 minutes to firm it up.
2. Using a very sharp knife, slice the beef as thinly as possible and arrange it on a platter. Scatter the arugula and shaved parmesan over the beef.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper. Drizzle the dressing over the beef carpaccio and serve immediately.

Verdict:

This easy beef carpaccio recipe is a perfect appetizer or light meal. The tender sliced beef is complemented by the peppery arugula and tangy parmesan cheese. The simple dressing adds just the right amount of acidity. Serve with crusty bread for a satisfying meal.

Serving Suggestions:

For a complete meal, serve the beef carpaccio with a side salad or roasted vegetables. It also pairs well with a glass of red wine. Enjoy!