Beef Stew with Peas Recipe

Ingredients

• 2 lbs beef stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 4 large carrots, chopped
• 2 large potatoes, chopped
• 1 cup frozen peas

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and sauté for 1-2 minutes.
2. Add the beef to the pot and cook until browned on all sides, about 5-7 minutes.
3. Stir in the beef broth, red wine, bay leaves, thyme, salt, and pepper. Bring to a boil.
4. Cover the pot and simmer on low heat for 1 hour.
5. Add the chopped carrots and potatoes to the pot and simmer for an additional hour.
6. Stir in the frozen peas and simmer for 5-10 minutes, until the peas are heated through.
7. Remove the bay leaves before serving.

Verdict

This beef stew with peas is a hearty and comforting meal that is perfect for cold weather. The combination of tender beef, vegetables, and flavorful broth will warm you up from the inside out.

Serving Suggestions

This stew is delicious served with crusty bread or over a bed of mashed potatoes. It also pairs well with a glass of red wine.