Beef Tataki Recipe

Ingredients:

• 1 pound beef tenderloin
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove minced garlic
• 2 green onions, thinly sliced
• Sesame seeds for garnishing

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper and heat the vegetable oil in a pan over medium-high heat. Sear the beef until browned on all sides for about 3 minutes per side. Transfer the beef to a baking sheet and cook in the preheated oven for 6-8 minutes until just cooked through.
3. In a small bowl, whisk the soy sauce, rice vinegar, ginger, and garlic together. Once the beef is cooked, remove it from the oven and let it rest for 5 minutes. Slice the beef thinly and arrange on a platter. Drizzle the soy sauce mixture over the beef and top with sliced green onions and sesame seeds. Serve immediately.

Verdict:

Beef tataki is a delicious dish that highlights the flavor and texture of high-quality beef. The lightly seared, thinly sliced beef is tender and juicy, and the soy sauce dressing adds a savory umami flavor that pairs perfectly with the meat. This dish is perfect as an appetizer or as a main course accompanied by rice and vegetables.

Serving Suggestions:

Serve beef tataki as an appetizer accompanied by a simple salad or with steamed rice and sautéed vegetables for a complete meal. This dish goes well with a variety of accompaniments, and it can also be enjoyed as a snack or as part of a sushi platter. Enjoy!