Beet Gazpacho Recipe

Ingredients:

• 4 medium sized beets, chopped
• 3 large tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, chopped
• 1/4 cup red onion, chopped
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons honey
• salt and pepper to taste

Instructions:

1. In a blender or food processor, combine all ingredients.
2. Puree until smooth.
3. Chill for at least an hour before serving.

Serving Suggestions:

Serve cold garnished with chopped fresh herbs, croutons or a dollop of sour cream. This delicious Beet Gazpacho is perfect for a refreshing snack or starter.

Verdict:

This Beet Gazpacho Recipe is a must-try! It’s bursting with flavor and has a beautiful color thanks to the beets. The sweetness of the honey and red wine vinegar balance the earthiness of the beets while the vegetables give it a refreshing crunch.