Beet Gazpacho Recipe

Ingredients:

1. 4 medium-sized beets, trimmed, peeled, and chopped into small pieces
2. 2 cloves of garlic, minced
3. 1 small onion, chopped
4. 1 cucumber, peeled and chopped into small pieces
5. 3 cups tomato juice
6. 2 tablespoons olive oil
7. 2 tablespoons lemon juice
8. 1 tablespoon red wine vinegar
9. 1 tablespoon honey
10. Salt and pepper, to taste

Instructions:

1. Add all the chopped beets, garlic, onion, and cucumber to a blender and pulse until finely chopped.
2. Add the tomato juice, olive oil, lemon juice, red wine vinegar, and honey to the blender.
3. Blend all the ingredients until fully combined and the gazpacho is smooth and creamy.
4. Season with salt and pepper to taste.

Serving Suggestions:

• Serve chilled in individual bowls or glasses.
• Garnish with chopped fresh herbs, such as basil or parsley, and a drizzle of olive oil.
• Enjoy as a refreshing appetizer or light lunch.

Verdict:

This beet gazpacho is a refreshing and healthy take on the classic tomato-based gazpacho. The combination of sweet beets, tangy tomato juice, and savory garlic and onion creates a perfectly balanced flavor. The dish is not only delicious but also loaded with vitamins and antioxidants.