Beggars with Candied Fruit Recipe

Ingredients:

• 1 cup of candied fruit (mixed)
• 1/4 cup of dark rum
• 1/3 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking powder
• 1/3 cup of unsalted butter
• 1/2 cup of sugar
• 2 eggs
• 1 teaspoon of vanilla extract

Directions:

1. Preheat oven to 350°F.
2. Combine candied fruit and dark rum in a small bowl. Let soak for 15 minutes.
3. In another small bowl, whisk together flour, salt, and baking powder.
4. In a large mixing bowl, cream butter and sugar until fluffy.
5. Add eggs to the butter mixture one at a time, beating well after each addition.
6. Mix in vanilla extract.
7. Gradually add the flour mixture to the butter mixture, mixing well.
8. Stir in the candied fruit mixture.
9. Grease a mini muffin tin and scoop the batter into each muffin cup.
10. Bake for 12-15 minutes or until the edges are golden brown.
11. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

Beggars with candied fruit are best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. They make a great addition to any holiday dessert table and are perfect for sharing with family and friends!

Verdict:

Beggars with candied fruit are a delicious and unique dessert that’s sure to impress your dinner guests. The combination of the rum-soaked candied fruit and the buttery, cake-like batter creates a sweet and flavorful treat that’s perfect for any occasion.