Belgian Waffle Cookies, aren’t they just the absolute treat? With their crisp yet tender texture and the heavenly melting sensation in the mouth, these beauties are a sheer delight on any table. Whether it’s a birthday party, a Christmas celebration, or maybe just a Sunday brunch, Belgian Waffle Cookies are the perfect dessert to top off any occasion. Now, for those of you, who are already salivating with the mere mention, get ready as this recipe is going to yield you the most delicious cookies ever and the best part? They’re a breeze to make!
Oh yes! The magical concoction of butter, sugar, eggs, and flour, blended perfectly with the right amount of vanilla essence, will indeed create magic in your kitchen, I guarantee. Trust me, once you’ve had a taste.. you’ll be hooked, just like I am.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Servings: 12 cookies
- Yield: Dozens of Joy!
Now let���s leap straight into the world of Belgian Waffle Cookies Recipe, shall we?
Ingredients & Equipment You’ll Need
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 2 cups of flour
- 2 teaspoons of vanilla extract
Equipment needed: Waffle Iron and baking sheets.
A quick tip: The quality of butter and vanilla extract can drastically change the final outcome, so make sure you use the finest quality you can get your hands on.
With this recipe in hand, you don’t have to worry if you’re out of sugar. Feel free to substitute it with coconut sugar or xylitol if you want a healthier alternative!
How To Make Belgian Waffle Cookies
1. Begin by preheating your waffle iron and lining your baking sheets with parchment paper.
2. Melt the butter in a saucepan and let it cool.
3. Beat the eggs in a separate bowl and gradually add sugar and melted butter. Keep mixing until it forms a creamy texture.
4. Finally, combine the flour and vanilla extract and mix until you get a nicely thick batter.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use a pancake mix for this recipe?
A: While it’s technically possible, I would highly recommend sticking with the recipe for the best results.
Q: Is there a dairy-free substitute for butter?
A: You can surely substitute butter with margarine or coconut oil for a dairy-free alternative.
Q: How important is vanilla extract in this recipe?
A: The vanilla extract adds a rich flavor to the cookies. But feel free to omit it, if you prefer.
Q: What can I use if I don’t have a waffle iron?
A: While a waffle iron is ideal, you can use a grill pan as an alternative.
Q: Can I bake the cookies instead?
A: Absolutely. Baking may alter the texture slightly but the flavor should remain the same.
Nutritional Facts of Belgian Waffle Cookies
Each cookie contains around 167 calories, consisting majorly of carbs and fat, with a little protein.
Well, folks, it’s time to wrap things up. Belgian Waffle Cookies are truly a tribute to the authentic Belgian heritage, delightfully satisfying with a heartwarming taste. I am positive you will absolutely adore this delicious recipe. Top it with a dollop of whipped cream or a drizzle of maple syrup and serve it with a hot cup of coffee. Enjoy bakers!
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