Belle-Île Goat Cheese Roasted with Honey

Ingredients

1 Belle-Île goat cheese round, about 8 oz.
2 tbsp. honey
1 tbsp. olive oil
1/2 tsp. dried thyme
salt and pepper to taste
baguette or crackers for serving

Instructions

Preheat the oven to 400°F (200°C).
Place the goat cheese round in a baking dish or a small oven-safe skillet.
Drizzle the honey and olive oil over the cheese.
Sprinkle the thyme, salt, and pepper on top.
Bake the cheese for 10-12 minutes, until it is soft and slightly golden on top.
Remove the cheese from the oven and let it cool for a few minutes before serving.
Serve the Belle-Île goat cheese roasted with honey with baguette slices or crackers.

Verdict

This Belle-Île goat cheese roasted with honey recipe is a truly indulgent and flavorful appetizer that will impress your guests. The combination of the tangy goat cheese with the sweet honey and savory thyme is simply delicious. The cheese becomes soft and creamy after roasting, making it a perfect spread on baguette slices or crackers. It’s also incredibly easy to make, which makes it a great option for a last-minute appetizer.

Serving Suggestions

This Belle-Île goat cheese roasted with honey recipe pairs well with a crisp white wine or a sparkling rosé. You can also serve it with fresh fruit, such as sliced apples or pears, or a side salad for a more balanced meal. Enjoy it as an appetizer before a dinner party or as a snack during a movie night with friends and family. Bon appétit!