Belon with Yuzu Recipe

Ingredients

• 12 fresh Belon oysters
• 2 tablespoons yuzu juice
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 tablespoon grated ginger
• 2 scallions, thinly sliced
• 1 tablespoon of sesame seeds, toasted

Instructions

1. Shuck the oysters and place them on a bed of ice or rock salt to keep them cold.
2. In a small bowl, whisk together yuzu juice, rice vinegar, soy sauce, honey, and grated ginger to make the dressing.
3. Drizzle the dressing over the oysters.
4. Garnish with sliced scallions and sesame seeds.
5. Serve immediately and enjoy!

Verdict

Belon with yuzu is a delicious and refreshing way to enjoy fresh oysters. The tangy and citrusy yuzu dressing perfectly complements the delicate flavor of the Belon oysters. This dish is perfect as an appetizer or as part of a seafood platter.

Serving Suggestions

Serve Belon with yuzu on a bed of ice or rock salt to keep the oysters cold. You can also serve it with a side of mignonette sauce. Pair it with a glass of crisp white wine or champagne for an elegant and indulgent dining experience.