Berry Jam Filled Buns

Ooh la la! Berry Jam Filled Buns. Just thinking about it makes your mouth water, doesn’t it? These buns are the ultimate dessert that can perfectly fit into any celebration, be it a simple afternoon tea, a birthday party, or a Christmas evening. They are fluffy, sweet, and filled with delicious homemade berry jam that delivers the right tanginess to balance the sweetness of the bun. Brace yourselves, as these little pockets of joy are going to take your taste buds on a thrilling roller coaster ride that you would not wish to end.

With the appropriate balance of sweetness and tanginess, this delicacy is bound to satisfy everyone, including those with a discerning palate. The irresistible Berry Jam Filled Buns are perfect for those seeking gastronomical adventures in their kitchens. It’s time for you to learn how to whip up these tantalizing treats from the comfort of your home.

• Prep Time: 2 hours
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Servings: 12 buns
• Yield: 12 Buns

So, are you ready to experience this gastronomical extravaganza? Let’s get started!

Ingredients & Equipment You’ll Need

• 500g of flour
• 50g of sugar
• 10g of salt
• 10g of yeast
• 5 cups of berries
• 300g of sugar for jam
• 1 egg (for the egg wash)

For the equipment, you’ll need:

• Mixing bowl
• Oven
• Baking sheet
• Rolling pin

Whole berries give an authentic flavor to the jam. Also, using yeast in the dough makes the buns fluffy and soft. You can replace berries with strawberries or peaches.

How To Make Berry Jam Filled Buns

1. Start by heating the berries and sugar in a saucepan till it thickens.
2. Let the jam cool and then start with the dough. Mix flour, sugar, salt and yeast in a bowl.
3. Once the dough doubles its size, roll it flat and cut into circles.
4. Place a spoon of jam in the center, fold and seal it.
5. Brush the buns with egg wash.
6. Bake the buns at 180��C for about 15 minutes or until golden brown.

Tips For The Best Results

• Ensure yeast is fresh for the best results.
• Do not overfill the buns.

Storage Tips

• Store any leftover jam in the fridge.
• Store baked buns in an air tight container.

Frequently Asked Questions

Q: Can I use store bought jam?

A: Yes, you can use store bought jam. But, homemade jam gives a better flavor.

Q: Can I use frozen berries?

A: Absolutely! Frozen berries work great for jam.

Q: How long can I store these buns?

A: You can store them for 2-3 days in an air tight container.

Q: Can I replace yeast with baking powder?

A: It’s not recommended as yeast gives a better texture for these buns.

Q: Can I use other types of berries?

A: Absolutely! You can experiment with different types of berries.

Nutritional Facts of Berry Jam Filled Buns

Each Berry Jam Filled Bun contains about 200 calories, 5g of protein, 1g of fat, 40g of carbohydrates, and 25g of sugar.

To wrap it up, these heavenly wraps, the Berry Jam Filled Buns are simply drool-worthy! Serve these mouth-watering buns warm with a hot cup of tea or a glass of milk, and you have the perfect comfort food. So, what are you waiting for? Get baking and savor the luscious and delicious Berry Jam Filled Buns.