Nothing beats the classic, and that’s exactly what our Best Ever Chocolate Chip Cookies are all about. They are like a warm hug���a comforting blend of sweetness and nostalgia that evokes cherished childhood memories. These cookies are a perfect accompaniment to any occasion, be it a casual hangout with friends, a Christmas party or just cozying up with a book on a lazy weekend. Heck, they’re even great as an indulgent breakfast (Why not?). One bite into the cookie’s crispy on the outside, gooey on the inside, oozing with melted chocolate chips will leave your taste buds singing hallelujah! Trust me, you’re gonna love ’em!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: About 24 cookies
So, are you ready to bake some goodness? Let’s move on to our recipe, shall we?
Ingredients & Equipment You’ll Need
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups (about 12 ounces) semisweet and/or milk chocolate chips
You’ll also need the following kitchen gear
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Cooling rack
The real star in this recipe is the chocolate chips. They render the cookie with the perfect sweetness and irresistible gooey texture. But remember to choose good quality chocolate; it could make all the difference. You can replace chocolate chips with chopped dark chocolate, but why mess with a classic, right?
How To Make Best Ever Chocolate Chip Cookies
- In a small bowl, whisk together the flour and baking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
- Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
- Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Tips For The Best Results
- Always make sure your butter is at room temperature before starting. This ensures better incorporation with the other ingredients.
- Do not overmix the dough, or you’ll end up with tough cookies (pun intended).
- Let the cookies cool completely on the baking sheet before removing them. This allows them to set and hold their shape better.
Storage Tips
- Store these cookies in an airtight container at room temperature. They will keep for up to a week.
- You can also freeze the dough for future baking
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but they may have a slightly
different texture and flavor.
Q: Can I freeze the cookie dough for later use?
A: Yes. You can freeze the dough in plastic wrap and kept it in a freezer bag. It can be used straight from the freezing, no need to thaw.
Q: What type of sugar is best to use?
A: Light brown and granulated sugar both add to flavor and texture of the cookies to make them really stand out.
Q: Why the cookies flattened out in the oven?
A: It could be due to over-creaming of butter and sugar. Always mix till it’s just incorporated.
Q: What can I use instead of chocolate chips?
A: You can use chopped dark chocolate if you prefer.
Nutritional Facts of Best Ever Chocolate Chip Cookies
Best Ever Chocolate Chip Cookies are pure indulgence, and they do come with their share of calories. Each cookie is about 182 calories but trust me, it’s totally worth every bit. Other nutritional facts per cookie are: Total Fat 7g, Cholesterol 17mg, Sodium 123mg, Total Carbohydrate 27g, Protein 2g.
So, there you have it. The perfect recipe for the Best Ever Chocolate Chip Cookies! I’m sure you’re gonna love baking and eating these cookies just as much as I do. They are truly the ultimate comfort food. And hey, if you’re in a mood, try serving them with a glass of cold milk or even better, sandwich some vanilla ice cream between two cookies���you will thank me later. Enjoy!
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