Best Ever Hummus

Get ready ya’ll, because we’re taking a trip to the Middle East with this fabulous Best Ever Hummus recipe. This dreamy and creamy dish is the ultimate appetizer on any occasion. Parties, picnics, or even just a midday snack, this hummus has got you covered. It’s light yet filling, simple yet full of flavor. Packed with proteins and bursting with a tangy taste, it has become a favourite among my followers and for good reason!

With its origins in Middle Eastern cuisine, hummus has taken on the culinary world by storm. Why you may ask? Well, besides being super simple to whip up, the delightful mix of Chickpeas, Tahini, Fresh Lemon Juice, and Garlic creates a flavor combo that’s sure to get your tastebuds dancing. But don’t just take my word for it. Jump right into this recipe and experience it for yourself.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4 people
• Yield: 2 cups

Enough chit-chat. Let’s get right into it! But be warned, once you try this recipe, there’s no going back.

Ingredients & Equipment You’ll Need

• 1 can of Chickpeas(15 oz)
• 1/2 cup of Tahini
• 1/4 cup of Fresh Lemon Juice
• 2 Garlic cloves
• 2 tablespoons of Olive Oil
• Salt, to taste
• 1/4 teaspoon of Paprika(optional)

You’ll also need a food processor and a rubber spatula.

The key player of this recipe is the chickpeas. Chickpeas are not only a great source of plant protein but also gives the hummus that creamy texture we all love. Combine that with tahini, a paste made from toasted sesame seeds, and you get a deliciously nutty flavor. The fresh lemon juice adds a hint of tanginess while the garlic kicks it up with a punch of pungency.

How To Make Best Ever Hummus

1. First, drain the chickpeas and keep the liquid. You’ll use a little bit of this to adjust the hummus’ consistency later on.
2. Next, combine the chickpeas, tahini, lemon juice, garlic, and olive oil in your food processor. Be sure to blend until smooth. Depending on your preference, you can add some of the reserved chickpea liquid for a creamier texture.
3. Once everything is nicely incorporated, season with salt. This is your chance to adjust the flavors to your liking. Feel free to add more lemon juice or garlic if needed.
4. Finally, serve the hummus in a bowl. Drizzle some olive oil on top, sprinkle some paprika and you’re done. Serve with your favorite chips or crudites.

Tips For The Best Results

• To give your hummus a super smooth texture, you can remove the skins from the chickpeas before blending.
• Use fresh garlic and lemon juice for the best flavor.

Storage Tips

• Keep it in an airtight container in the fridge. It will last for up to a week.

Frequently Asked Questions

Q: Can I use dried chickpeas instead of canned?

A: Absolutely! Just make sure to soak them in water overnight and cook them until tender before proceeding with the recipe.

Q: Can I replace tahini with something else?

A: You can use any other nut butter, like almond or peanut, but keep in mind that it will alter the taste of your hummus.

Q: Can I freeze the hummus?

A: Yes, you can freeze hummus up to a month. Just put it in a freezer-safe container and leave some space at the top for it to expand.

Q: Can I add other spices to the hummus?

A: You sure can! Cumin or coriander works well with hummus.

Q: What else can I serve hummus with?

A: Besides chips and crudites, you can serve hummus with pita bread, veggies, or use it as a spread for sandwiches.

Nutritional Facts of Best Ever Hummus

Per Serving: 237 calories; 15.3 g fat; 19.9 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 307 mg sodium.

In conclusion, this Best Ever Hummus recipe is a must-try for any foodie out there. It’s healthy, delicious, and ready in just 10 minutes! Get ready to impress your friends at your next gathering with the incredible mix of flavors in this Middle Eastern classic. Enjoy!