There’s nothing quite as heart-warming and wholesome as a fresh batch of the Best Oatmeal Raisin Cookies. They’re sweet, lightly spiced, and oh-so satisfying; each bite is straight-up foodie nirvana. These cookies are perfect for any occasion – be it a family gathering, a quick snack on a lazy afternoon, or as a delightful dessert after a hearty meal. Plus, they’re a surefire hit with kids and adults alike! What makes this recipe the best is its incredible texture; a fabulous balance of chewy and crunchy, thanks to oats and raisins. So why not roll up your sleeves and give this recipe a whirl? I promise it’s worth every scrumptious bite!
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 24 cookies
Yield: 2 dozen cookies
Now, are you ready to jump aboard the oatmeal raisin cookie train? Hang tight because we are chugging along to the recipe station next!
Ingredients & Equipment You’ll Need
– 3/4 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups rolled oats
– 1 cup raisins
Equipment:
– Oven
– Baking sheets
– Mixing bowl
– Baking paper
– Cooling rack
The oats are crucial in this recipe. It gives the cookies its distinctive texture and flavor. As for the raisins, they provide a sweet little surprise in every bite. If you are not a fan of raisins, you can substitute them with dried cranberries or chocolate chips.
How To Make Best Oatmeal Raisin Cookie Recipe
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, cinnamon, and salt; stir into the butter mixture until well blended. Mix in the oats and raisins.
4. Drop by rounded spoonfuls onto ungreased cookie sheets.
5. Bake for 10 to 12 minutes in the preheated oven. Allow cooling on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips For The Best Results
– Use room temperature butter for a smoother cookie batter
– Do not overbake! Remove them from the oven when edges are golden.
Storage Tips
– Store in an airtight container at room temperature
Frequently Asked Questions
Q: Can I freeze these cookies?
A: Absolutely! Just make sure they are completely cooled before freezing.
Q: Can I use quick oats instead of rolled oats?
A: Yes, but the texture of the cookies will be different. Rolled oats give a chewier texture.
Q: I don’t have brown sugar, can I use white sugar instead?
A: You can, but brown sugar gives a richer, caramelly flavor.
Nutritional Facts of Best Oatmeal Raisin Cookie Recipe
Each serving contains:
Calories: 130
Total Fat: 6 g
Protein: 2 g
Carbs: 18 g
Sodium: 95 mg
Sugar: 10 g
These cookies are absolutely divine. They’re lusciously rich, irresistibly chewy, and perfectly spiced – I promise, you won’t be able to eat just one! My verdict? 10/10, these cookies are a must-try! As a serving suggestion, why not enjoy them warm with a tall glass of milk? It’s pure bliss. Happy baking!
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