Black Forest Log Recipe

Ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup water
1 can cherry pie filling
1 cup heavy cream
1/4 cup powdered sugar
Chocolate shavings for decoration (optional)

Instructions:

Preheat the oven to 350°F. Grease a 9×13 inch baking pan and line it with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat the eggs and granulated sugar together until fluffy and light in color.
Add the vanilla extract and water to the egg mixture and stir until smooth.
Gently fold in the dry ingredients until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan.
Once the cake is cool, loosen the edges with a knife and gently remove it from the pan.
With a clean kitchen towel, gently roll the cake starting from the short side.
Spread the cherry pie filling on top of the cake and reroll it.
In a medium bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
Spread the whipped cream on top of the cake roll.
Sprinkle chocolate shavings on top (optional).
Refrigerate for at least an hour before serving.

Verdict:

The Black Forest Log is a delicious and impressive dessert that is perfect for any occasion. The chocolate cake is moist and flavorful, and the cherry filling adds a fruity and sweet touch. The whipped cream topping balances everything out and creates a light and airy finish. Overall, this recipe is easy to make and is sure to impress your guests.

Serving suggestions:

Cut the Black Forest Log into slices and serve chilled with extra cherry pie filling on top or on the side. This dessert is perfect for a winter holiday season or any special occasion.

Black forest log – Delicious