Black Grapefruit Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 4 egg yolks
• 1 large grapefruit, juiced and zested

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a medium mixing bowl, whisk the egg yolks together until pale yellow.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to avoid curdling the eggs.
4. Pour the custard back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove the pan from the heat and stir in the grapefruit juice and zest.
6. Pour the mixture into a large bowl and place in the refrigerator to cool for at least 2 hours.
7. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
9. Serve and enjoy!

Verdict:

The Black Grapefruit Ice Cream recipe is a unique and refreshing twist to the classic ice cream flavor. The tart grapefruit flavor complements the creaminess of the custard, creating a crave-worthy dessert.

Serving suggestions:

• Serve the Black Grapefruit ice cream with a drizzle of honey or caramel sauce.
• Top with fresh grapefruit segments or other citrus fruit for an added pop of flavor.
• Sprinkle with chopped nuts, such as almonds or pistachios, for added texture and crunch.