Black Rice Pudding Recipe

Ingredients:

• 1 cup black rice
• 2 cups water
• 1 can coconut milk (14 oz)
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1 cinnamon stick
• 1 tsp vanilla extract

Instructions:

1. Rinse black rice and drain.
2. In a medium-sized pot, combine rice and water.
3. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
4. Add coconut milk, brown sugar, salt, and cinnamon to the pot.
5. Stir to combine and bring the mixture to a boil.
6. Lower the heat and simmer for 30-40 minutes, stirring occasionally.
7. Remove from heat and add vanilla extract. Stir well.
8. Remove the cinnamon stick and let the pudding cool for 15-20 minutes.
9. Serve warm or chilled. Enjoy!

Verdict:

If you’re looking for a unique and delicious pudding recipe, this black rice pudding is a must-try! This recipe has a creamy and sweet flavor with a hint of cinnamon. The texture is rich, and the rice is tender and chewy. This dessert is perfect for any occasion and is sure to impress your friends and family.

Serving Suggestions:

• Garnish with fresh fruit, such as sliced mango or strawberries.
• Serve with whipped cream or vanilla ice cream on top.
• Sprinkle with cinnamon or nutmeg for an extra touch of flavor.
• Top with toasted coconut flakes or almonds for some crunch.