Blackberry Cake – Treat Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups fresh blackberries

Directions:

1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
4. Stir in flour mixture in three additions, alternating with milk in two additions, beginning and ending with the flour mixture. Fold in blackberries.
5. Pour batter into prepared pan and smooth the top with a spatula.
6. Bake for 45-50 minutes until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes, then remove from the pan and cool completely on a wire rack.

Verdict:

This Blackberry Cake is a delicious and easy treat perfect for any occasion. The soft and moist cake paired with the tart blackberries creates a perfect balance of flavors. It can be served as a dessert or even enjoyed as a breakfast treat with a cup of coffee.

Serving Suggestions:

Serve the Blackberry Cake as-is or with a dollop of whipped cream. It can also be dusted with powdered sugar or drizzled with a simple glaze made of powdered sugar and milk. Enjoy with a cup of tea or coffee for the perfect afternoon snack.