Easy Blackberry Jam Recipe

If you’re a fan of fruity spreads, then this easy blackberry jam recipe is a must-try. With only four steps, you can have a delicious homemade jam that’s perfect for breakfast or dessert.

Ingredients:

• 4 cups fresh blackberries
• 2 cups granulated sugar
• 3 tablespoons lemon juice
• 1/4 teaspoon salt

Instructions:

1. Wash the blackberries and remove any stems or leaves.
2. In a large pot, mix the blackberries, sugar, lemon juice, and salt together.
3. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for 20-30 minutes, or until the mixture has thickened and coats the back of a spoon.
4. Pour the jam into clean jars and let it cool to room temperature before refrigerating. The jam will keep for up to 2 weeks in the fridge.

Verdict:

This easy blackberry jam recipe is a winner in our book. The combination of sweet and tart flavors from the blackberries and lemon juice makes for a delicious spread that’s perfect on toast, biscuits, or even ice cream.

Serving Suggestions:

• Serve the jam on top of freshly baked scones or biscuits.
• Use the jam as a filling for cakes or cupcakes.
• Spread the jam on toast and top it with peanut butter for a tasty breakfast treat.
• Layer the jam between cookies and whipped cream for a quick and easy dessert.