Blanc Manger Coco Recipe

Ingredients

• 400ml coconut milk
• 400ml heavy cream
• 150g sugar
• 2 vanilla beans
• 10g gelatin sheets

Instructions

1. Soak gelatin sheets in cold water for 5 minutes until softened.
2. In a saucepan, heat coconut milk, heavy cream, sugar, and vanilla beans until it reaches a simmer.
3. Remove from heat and add the soaked gelatin sheets. Stir until completely dissolved.
4. Pour the mixture into a mold and chill for at least 4 hours or overnight until set.
5. To serve, unmold the blanc manger onto a plate and garnish with fresh fruit and mint leaves.

Verdict

This Blanc Manger Coco is a delicious and elegant dessert. The combination of coconut milk and heavy cream creates a creamy and rich base that pairs perfectly with the subtle vanilla flavor. The dish is easy to prepare but looks impressive, making it an excellent choice for entertaining.

Serving Suggestions

Serve the Blanc Manger Coco chilled with your choice of fresh fruit. For added crunch, consider topping with toasted coconut flakes or sliced almonds. Don’t forget to garnish with a sprig of mint for a bright pop of color.