Blueberry Chocolate Chip Scones : ChefSane

Alright, peeps! Let’s talk about the sinful pleasure of “Blueberry Chocolate Chip Scones”. These sweet babies are the perfect blend of juicy blueberries and luscious chocolate chips inseparably melded into a scrumptiously baked scone. What’s not to dig about that, right? These scones are absolutely perfect for a weekend brunch, a cozy, lazy afternoon tea or even when you’re just feeling peckish and need that delicious pick-me-up fix. With their irresistibly flaky texture and decadent richness, it’s as if they exist to make your taste buds do a hearty, joyful salsa dance.

And if you’ve never baked scones before, nay worries! These are super simple to make and the result is so, so worth it. Whoa, and did we mention they are divine served warm or cold? Plus, imagine the “cool points” you’ll notch up when you serve these up at your next gathering.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 scones
Yield: 8 servings

Ready to jump on the blueberry chocolate chip scone wagon? Trust us, you’re gonna love this ride. Let��s get to the nitty-gritty, shall we?

Ingredients & Equipment You’ll Need

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
3/4 cup buttermilk
1 egg
1 teaspoon vanilla extract
1 cup fresh blueberries
1/2 cup chocolate chips

Equipment: Baking sheet, mixing bowls, whisk, spatula.

The blueberries add that juicy sweetness while the chocolate chips create that divine melty texture. And trust us, using fresh blueberries is a game-changer. Want to mix it up, though? Swap the blueberries for raspberries or the chocolate chips for white chocolate.

How To Make Blueberry Chocolate Chip Scones

1. Preheat your oven to 425��F (220��C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder and salt.
3. Cut the butter into small pieces and blend it into the flour mixture until it looks like coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg and vanilla extract.
5. Gradually add the wet mixture to the dry, stirring until just combined. Don’t overmix!
6. Fold in the blueberries and chocolate chips gently to avoid crushing the berries.
7. Scoop the dough onto the baking sheet, making eight even portions.
8. Bake the scones for about 15-20 minutes, or until golden brown.

Tips For The Best Results

Use cold butter to get that flaky texture.

Avoid overmixing the dough to keep the scones tender.

Always use fresh blueberries for the best taste.

Storage Tips

Store your scones in an airtight container at room temperature for up to 3 days.

If you need to store them longer, freeze them. They can last for up to three months in the freezer.

Frequently Asked Questions

Q: Can I use dried blueberries?
A: You can, but fresh blueberries give that juicy burst of flavor.

Q: Can I use any other fruit?
A: Absolutely! You can replace blueberries with raspberries or strawberries.

Q: I don��t have buttermilk. What can I use instead?
A: You can make your own by adding a tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Q: Can I freeze these scones?
A: Yes, you can! Just put them in a sealed baggie and they’ll keep for up to 3 months.

Q: Can I add nuts?
A: Definitely! Pecans, walnuts or almonds would all be great additions.

Nutritional Facts of Blueberry Chocolate Chip Scones

Each scone contains approximately:
Calories: 350
Protein: 5g
Fat: 20g
Carbohydrates: 40g
Fiber: 2g

Well, friends, we’ve deemed Blueberry Chocolate Chip Scones pure foodie heaven. They’re perfect as a breakfast treat or a dessert. With their luscious blueberries and chunks of chocolate, we’re pretty sure you’re about to become a scone-baking machine. Trust us, your taste buds will thank you heartily. So, go ahead and treat yourself, you deserve it!