Get ready to take a wild ride into the world of delectable delights with Blueberry Goat Cheese Empanadas. Whether you’re throwing a garden party, hosting a game night, or simply looking for a unique dessert to surprise your taste buds, these empanadas are your best bet. Think of soft, crumbly pastry stuffed with a vibrant, explosive mixture of tart blueberries and creamy goat cheese. Absolutely divine!
Why would you love it? Apart from blowing your mind with the perfect marriage of sweet and savory, these empanadas are a breeze to make. Plus, they add a dash of gourmet flair to any occasion. You’re about to become everyone’s favorite host!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 10 pieces
- Yield: 10 Empanadas
With that said, get your chef hats on amigos! We’re about to dive into the deets of making these bad boys.
Ingredients & Equipment You’ll Need
- 1 packet of Empanada Discs
- 1 cup of Fresh Blueberries
- 1 cup of Goat Cheese
- 1/2 cup of Sugar
- 1/2 cup of Water
- 1 Egg
You’ll need a saucepan, pastry brush, and an oven to whip up these babies.
The blueberries bring in the freshness and the tartness to the empanadas while the goat cheese provides a creamy contrast. Also, don’t skimp on the sugar, it’s what balances the flavors.
Remember, you can always swap the goat cheese with cream cheese if you prefer. You can also substitute blueberries with other berries you love.
How To Make Blueberry Goat Cheese Empanadas
- Begin with preheating the oven to 375��F.
- While the oven is heating up, mix blueberries, sugar, and water in a saucepan and let them simmer until you get a thick mixture.
- Let the mixture cool, then add the goat cheese. Give it a good stir.
- Now, place this mixture on each empanada disc, and fold them into half-moons. Seal the edges and brush some beaten egg on top.
- Place these empanadas on a baking sheet and bake for about 20 minutes.
- Once golden, remove from the oven and let them cool before digging in.
Tips For The Best Results
- Make sure your blueberry mixture is not too watery. This prevents the empanadas from becoming soggy.
- Apply egg wash uniformly for a golden and glossy finish.
Storage Tips
- Store in an airtight container at room temperature for a day or in the refrigerator for longer duration.
Frequently Asked Questions
Q: Can I use frozen blueberries instead of fresh ones?
A: Yes, just remember to adjust the sugar as frozen blueberries may be sweeter than fresh ones.
Q: Can I fry the empanadas instead of baking them?
A: Absolutely! Just make sure your oil is hot and don’t overcrowd the pan.
Q: Can the empanadas be made ahead of time?
A: Of course, just store them unbaked in the refrigerator and bake when needed.
Q: Can I use other berries with the goat cheese?
A: You can swap blueberries with any other berry of your choice.
Q: Can I use cream cheese instead of goat cheese?
A: Cream cheese works too, it will give a milder flavor as compared to the goat cheese.
Nutritional Facts of Blueberry Goat Cheese Empanadas
Each blueberry goat cheese empanada is around 200 calories. It has 15g of fat, 8g of proteins, and 50g of carbohydrates.
So, there you have it folks! A simple yet unique dessert to grace your party table. These Blueberry Goat Cheese Empanadas promise to be a hit. Serve them warm with a scoop of vanilla ice cream or enjoy them as is. Bon App��tit!
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