Bluefin Tuna Tartare Recipe

If you’re looking for a delicious and impressive appetizer that is also healthy and easy to prepare, then you need to try this bluefin tuna tartare recipe. The flavors are fresh, tangy, and perfectly complement the tender raw tuna.

Ingredients

• 1 pound bluefin tuna, sashimi grade
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon finely chopped scallions
• 1 teaspoon grated ginger
• 1 teaspoon honey
• 1/4 teaspoon red pepper flakes
• Pinch of salt and black pepper

Instructions

1. Remove the skin and any bones from the tuna, and cut it into small cubes.
2. In a bowl, mix together the soy sauce, lemon juice, olive oil, scallions, ginger, honey, red pepper flakes, salt, and black pepper.
3. Add the tuna cubes to the bowl with the sauce, and gently toss until well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, give the tuna tartare a quick stir to redistribute the sauce.
6. Serve the tuna tartare in small bowls or plates, garnished with additional scallions or sesame seeds if desired.

Verdict

This bluefin tuna tartare is a flavor explosion in every bite! The fresh and tangy sauce perfectly complements the rich and tender tuna. It’s a great appetizer for any occasion and sure to impress your guests. Plus, it’s a healthy and low-carb option that’s packed with protein and healthy fats.

Serving Suggestions

You can serve this tuna tartare with crispy wonton chips, lettuce wraps, or on top of cucumber slices for a refreshing crunch. You can also pair it with a glass of white wine or sparkling water with lime. Enjoy!