Blum’s Coffee Crunch Cake Recipe

Every sweet-tooth’s dream come true, Blum’s Coffee Crunch Cake Recipe is a beautiful merging of sponge-cake layers, sugar-sweetened whipped cream and a glorious crumble of coffee toffee. Perfect for desserts after meals, celebrations or to satisfy those late-night creamy cravings. It���s an explosion of creamy goodness and crunchy delight in your mouth. The way the whipped cream mellows down the coffee toffee is a thing of beauty. Trust me, folks, you’ll wish you knew about this sooner!

This cake throws a surprise party for your taste buds with every bite. Its timeless charm is suitable for any occasion, be it birthdays, anniversaries or a cosy family dinner. Get ready to be treated to a genuinely sinful indulgence. You will not just love it, but absolutely crave it. Because why not, it’s a crowd-pleaser!

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 servings
• Yield: 1 delicious cake

So, without further ado, let’s harness our inner master bakers and move to the actual recipe.

Ingredients & Equipment You’ll Need

• 1 cup Sugar
• 2 tbsp Instant Coffee Granules
• 3 cups Whipping Cream
• Vanilla Sponge Cake
• 1���4 cup Water

You’ll also need Parchment papers, two cake pans, a whisk, a saucepan, and a candy thermometer.

The star of the dish is the Coffee Granules. They give that hard-hitting crunch and robust flavour to our cake making every bite an unforgettable experience. The Whipping Cream is the supporting actor that beautifully mellows down the bitterness of coffee giving a creamy texture. Also, Sugar acts as a binding agent for our coffee granules and cream. If you can’t find any ingredient, don���t worry, we’ve got you. You may substitute instant coffee for espresso and replace regular sugar with coconut sugar to give this cake a healthier twist.

How To Make Blum’s Coffee Crunch Cake

1. Preheat your oven and prepare your cake mixes as directed. Allow them to cool completely.
2. In a saucepan over medium-high heat, mix sugar, coffee granules, and water. Bring to a boil.
3. Let the mixture cool and break it into small pieces.
4. Next, whip your cream until it forms soft peaks. Be sure not to over whip.
5. Spread a layer of whipped cream onto one of the cakes and sprinkle with the coffee crunch pieces.
6. Repeat this process with the second cake round, then cover the entire cake with the remainder of the whipped cream and coffee crunch.

Tips For The Best Results

• Ensure all your ingredients are at room temperature before starting.
• The sugar syrup should reach the hard-crack stage on a candy thermometer for the perfect coffee crunch.

Storage Tips

• Avoid placing the cake in a warm area as the whipped cream can melt.
• You can also store it in the refrigerator to keep it fresh and crunchy.

Frequently Asked Questions

Q: Can I use Espresso powder instead of Instant Coffee Granules?
A: Absolutely, you can swap Instant Coffee Granules with Espresso powder. The flavour will be almost similar.

Q: Can this cake be stored in the freezer?
A: Yes, but wrap it well and consume within a month for the best taste.

Q: Can I make this cake gluten-free?
A: You can if you use a gluten-free sponge cake.

Q: Can I use sweeteners instead of sugar?
A: Yes, you can use alternative sweeteners like coconut sugar or palm sugar.

Q: How long does Blum’s Coffee Crunch Cake last?
A: It can last up to 3-4 days in the refrigerator.

Nutritional Facts of Blum’s Coffee Crunch Cake

Each serving contains approximately 370 calories, 20g of fat, 45g of carbohydrates, 3g protein, and 25mg of cholesterol.

My verdict on the Blum’s Coffee Crunch Cake is an absolute yes! It’s a glorious treat, so heavenly and delicious that everyone needs to try. The perfect balance between creaminess and crunch makes it an evergreen dessert. You can serve this cake with a hot cup of coffee or a scoop of vanilla ice cream to take it a notch up. Happy baking, folks!