Bomboloni Recipe

Ingredients:

4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons dry yeast
2 large eggs
1/2 cup unsalted butter (melted)
1/2 cup warm whole milk
1 teaspoon vanilla extract
1/2 teaspoon salt
Oil for frying
Nutella or any desired filling for stuffing
Powdered sugar for coating

Instructions:

Start by mixing together flour, sugar, yeast and salt in a large bowl.
Now add in the eggs, melted butter, warm milk and vanilla into the bowl and mix everything well until the dough is well combined.
Place the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
After kneading, place the dough in a large greased bowl and cover it with cling wrap. Allow it to sit for approximately 1 hour at room temperature.
Next, take the dough out and roll it into a rectangular shape until it is approximately 1 inch thick.
Use a round cookie cutter or cup to cut the dough into small circles.
Fill the donut holes with Nutella or any desired filling and place the cut-out donuts onto a baking sheet lined with parchment paper.
Cover the baking sheet with a cling wrap and allow the donuts to sit and rise for another 30 minutes.
Preheat the oil to 325°F in a deep frying pan.
Carefully place the donuts into the hot oil and fry them for approximately 2-3 minutes on each side or until they become golden brown in color.
Once cooked, remove the donuts from the oil and place them onto a paper towel to absorb excess oil.
Finish by rolling the donuts in a bowl of powdered sugar while they are still warm.
Serve warm and enjoy!

Verdict:

Bomboloni is a classic Italian dessert that is well known for its fluffy texture and irresistible taste. This recipe is perfect for anyone looking for a treat that is quick and easy to prepare. The Nutella filling adds that extra sweetness that chocolate lovers crave while the crisp, sugar coating makes for the perfect finishing touch.

Serving Suggestions:

Bomboloni can be enjoyed at any time of day, as a breakfast treat or a delightful after dinner dessert. This recipe is perfect for sharing, making it ideal for a family or friends gathering. Pair with a cup of coffee or tea and enjoy the deliciousness!