Bounty Tart Recipe

Ingredients:

• 1 ready-made sweet tart crust
• 1 cup of heavy cream
• 10 ounces of mild dark chocolate, finely chopped
• 2 cups of shredded coconut, toasted and sweetened
• 1 tablespoon of unsalted butter, cut into small pieces

Instructions:

1. Preparation: Preheat oven to 350º F. Place the sweet tart crust on a baking sheet and bake for 5 minutes. Set aside to cool.
2. Chocolate filling: Using a double boiler, heat the heavy cream until it’s simmering. Add the chopped chocolate to the bowl and whisk until it’s smooth.
3. Coconut topping: In a saucepan, warm the butter over medium heat. Add the shredded coconut and stir continuously for about 5 minutes or until the coconut is golden brown.
4. Tart assembly: Pour the chocolate mixture into the tart crust. Let it cool for 2 minutes and then sprinkle the coconut all over the top. Chill the tart in the refrigerator for at least an hour before serving.
5. Garnish: Sprinkle additional coconut flakes and chocolate shavings on top. Serve chilled.

Verdict:

This Bounty Tart is a delicious and decadent dessert that will satisfy your sweet cravings. The creamy chocolate filling and crunchy sweetened coconut toppings create a perfect combination of flavors and textures. It’s a perfect gourmet chocolate recipe that will impress your guests.

Serving suggestion:

Serve this tart as a dessert at a fancy dinner party or for special occasions. It pairs well with a cup of coffee or tea.