Bourdaloue Tart Recipe

Ingredients:

• 1 1/4 cups wheat flour
• 1/4 cup wheat flour for rolling
• 1/4 cup unsalted butter
• 1/3 cup sugar
• 1 egg
• 1/4 cup milk
• 1/2 cup mixed cereals (such as oats, barley, and rye)
• 2 tablespoons mixed seeds (such as sunflower, pumpkin, and sesame)
• 1 can (15 ounces) pear halves

Directions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together 1 1/4 cups wheat flour, butter, and sugar until crumbly.
3. Add egg and milk, and mix until the dough comes together.
4. On a floured surface, roll out the dough to 1/4 inch thickness.
5. Transfer the dough to a tart pan, pressing it firmly into the bottom and up the sides of the pan. Trim off any excess dough.
6. Sprinkle the mixed cereals and seeds over the bottom of the tart.
7. Drain the pear halves and arrange them over the cereals and seeds.
8. Bake the tart for 45-50 minutes or until golden brown. Allow to cool before serving.

Verdict:

This homemade Bourdaloue Tart is a delicious and nutritious treat for any occasion. The combination of mixed cereals and seeds provides a healthy and crunchy texture to the tart. The sweetness from the pear halves adds a refreshing taste to every bite.

Serving Suggestions:

This tart can be served warm or cold and is perfect as a dessert or even as a breakfast dish. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience. Enjoy!