Bread Fritters Recipe

Ingredients:

• 6 slices of bread
• 1 large egg
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil, plus more for frying

Instructions:

1. Cut the crusts off the bread and tear the slices into small pieces. In a mixing bowl, whisk together the egg and milk until well combined.
2. Add the bread pieces to the bowl and mix until all the bread is coated in the egg mixture.
3. In a separate bowl, mix together the flour, baking powder, salt, and black pepper. Add this mixture to the bowl with the bread and egg mixture and mix well to combine.
4. In a large skillet, heat the vegetable oil over medium-high heat. Using a spoon, drop the bread mixture into the hot oil, making sure to spread it out evenly in the pan.
5. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to remove any excess oil.

Serving suggestions:

Serve the bread fritters hot as a side dish or an appetizer. They also make a great snack on their own, topped with a sprinkle of powdered sugar or maple syrup. Enjoy!

Verdict:

These bread fritters are a delicious and easy-to-make snack or side dish that are sure to be a hit with everyone. They’re crispy on the outside and soft on the inside, with a savory flavor that’s perfect for any occasion. Give them a try today!