Breton Cake – Delight

Ingredients:

1 1/3 cups all-purpose flour
2/3 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1 stick unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup heavy cream
Confectioners’ sugar for dusting

Instructions:

Preheat oven to 350°F. Grease an 8-inch cake pan.
In a medium bowl, mix together flour, granulated sugar, baking powder, salt and butter until crumbly.
In a small bowl, whisk together eggs, vanilla extract and heavy cream. Add to flour mixture and stir until batter is well combined.
Pour batter into prepared cake pan and bake for about 40 minutes, or until cake is golden brown and a cake tester comes out clean.
Let the cake cool before removing from the pan. Dust with confectioners’ sugar before serving.

Serving Suggestions:

This Breton cake is perfect as a dessert or for a tea time treat. Serve it with a dollop of whipped cream and a cup of coffee or tea. The cake’s delicate sweetness pairs well with fresh berries, and a scoop of vanilla ice cream on top can make it extra special.

Verdict:

This Breton cake is a delightful treat. The buttery and moist cake is neither too sweet nor too rich, making it an ideal choice for anyone who loves a light dessert. The cake’s unique texture is what makes it stand out from other cake recipes. It has a crisp exterior and a soft, crumbly interior. Overall, this recipe is a must-try for anyone looking for a simple and delicious dessert recipe.