Breton Shortbread

Ingredients

• 225g plain flour
• 175g unsalted butter, softened
• 110g caster sugar
• 3 egg yolks
• A pinch of salt

Instructions

1. Preheat your oven to 180°C (160°C fan).
2. Mix the flour, sugar and salt together in a big bowl. Add the butter and mix together with your fingers until it combines with the flour and sugar mixture and forms a dough.
3. Add the egg yolks one at a time, mixing them in well between each addition, until a smooth dough is formed.
4. Pat the dough into a circle about 20cm in diameter and 1cm thick and place it onto a lined baking tray.
5. Poke the surface of the dough with the tines of a fork to create a decorative pattern, then bake in the oven for 20-25 minutes until light golden brown.
6. Remove from the oven and allow it to cool for a few minutes before slicing into wedges.
7. Serve either on its own or with some cream on top.

Verdict

This Breton shortbread recipe is a classic French dessert that is buttery, crispy and crumbly all at the same time. It’s perfect for an afternoon tea snack or as a dessert to enjoy with friends and family.

Serving Suggestions

Serve this delightful shortbread with a side of yogurt, a sprinkling of powdered sugar or a dollop of jam.