Brioche Sausage Recipe with Cervelas

Ingredients:

• 500 grams brioche dough
• 6 cervelas sausages
• 1 egg
• 1 tablespoon water
• Flour for dusting

Instructions:

1. Preheat the oven to 180°C.
2. Dust a clean surface with flour, then roll out the brioche dough to 1/2 inch thickness.
3. Place the cervelas sausages on the dough, leaving about an inch between each one.
4. Wrap the dough around the sausages, sealing them in completely.
5. In a small bowl, beat the egg and water to create an egg wash.
6. Brush the brioche sausages with the egg wash.
7. Place the sausages on a baking sheet and bake for 25-30 minutes or until golden brown.
8. Serve hot with your favorite condiments.

Verdict:

This brioche sausage recipe with cervelas is a delicious twist on the classic pigs in a blanket recipe. The flaky, buttery brioche dough perfectly complements the juicy, salty cervelas sausage. This recipe is sure to be a crowd-pleaser at any party or gathering.

Serving Suggestions:

Serve these brioche sausages with your favorite condiments such as ketchup, mustard, or mayonnaise. They also make a great addition to a brunch spread or as a snack for game day.