Brioche Stuffed with Blueberries Recipe

Ingredients:

• 4 cups bread flour
• 1/2 cup granulated sugar
• 1/4 cup warm water
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup whole milk
• 2 tsp instant yeast
• 1 1/2 tsp salt
• 1 1/2 cups blueberries

Instructions:

1. In a large mixing bowl, combine bread flour, sugar, yeast, and salt. Stir to combine.
2. Add warm water, whole milk, and eggs to the dry ingredients and mix until just combined.
3. Gradually add softened butter to the mixture, kneading until the dough comes together and is smooth and elastic.
4. Form the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap and let it rise in a warm place for about an hour or until it has doubled in size.
5. Once the dough has risen, punch it down and roll it out to a thin layer. Cut out circles using a biscuit cutter and place a few blueberries in the center of each circle.
6. Gently fold the edges of the circle in on itself, enclosing the blueberries, and place the brioche in a greased muffin tin.
7. Cover the muffin tin with plastic wrap and let the brioche rise again, for about 30 minutes.
8. Preheat your oven to 375°F (190°C). Bake the brioche for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool on a wire rack. Serve while still warm.

Verdict

This brioche stuffed with blueberries is a delightful combination of sweet and tangy flavors. The soft and fluffy brioche dough contrasts perfectly with the juicy blueberries in every bite. Enjoy as a breakfast treat or a charming dessert.

Serving Suggestions

Serve the brioche stuffed with blueberries as a delightful breakfast for your family or guests. They also make a perfect choice for quick snacks or picnics. Enjoy with a cup of hot coffee, tea or a glass of cold milk.