Broad Bean Purée Toast Recipe

Ingredients:

1. 1 cup broad beans, shelled
2. 1/4 cup extra virgin olive oil
3. 2 cloves garlic, minced
4. 1 tablespoon lemon juice
5. Salt and pepper to taste
6. Slice of bread

Instructions:

1. Bring a large pot of salted water to a boil. Add the broad beans and cook until tender, about 5-7 minutes.
2. Drain the beans and rinse under cold water to stop the cooking process. Remove the skins from the beans by pinching them between your fingers.
3. Combine the beans, olive oil, garlic, and lemon juice in a food processor. Process until smooth, about 1-2 minutes. If necessary, add more olive oil to reach the desired consistency.
4. Season with salt and pepper to taste.
5. Toast a slice of bread until golden brown.
6. Spread the broad bean purée on the toast and serve immediately.

Verdict:

Broad bean purée toast is a delicious and nutritious snack or light meal. The creamy purée pairs well with the crunch of the toast. The lemon juice adds a bright, citrusy flavor that complements the earthiness of the broad beans. Serve this toast for breakfast, lunch, or as a tasty snack.

Serving Suggestions:

• Garnish with a drizzle of olive oil, a sprinkle of coarse salt, and fresh herbs, such as parsley or mint.
• Serve with sliced cucumbers, cherry tomatoes, and olives for a light and refreshing meal.
• Top with crumbled feta cheese or goat cheese for added creaminess and tang.