Brocciu and Purslane Omelet Recipe

Ingredients

• 4 eggs
• 1/2 cup of brocciu cheese, crumbled
• 1/2 cup of purslane, chopped
• 1/4 cup of milk
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. In a bowl, beat the eggs, milk, salt and pepper until well combined.
2. Add the crumbled brocciu cheese and chopped purslane to the bowl and stir until evenly distributed.
3. Heat a non-stick frying pan over medium-high heat and add the olive oil.
4. Once the oil is heated, pour in the egg mixture and spread it evenly across the pan.
5. Cook for 3-4 minutes or until the edges begin to crisp up and the middle is set.
6. Using a spatula, fold the omelet in half and press down gently to ensure the cheese has melted.
7. Cook for an additional 2-3 minutes or until the eggs are fully cooked and the cheese is gooey and melted.
8. Transfer the omelet to a plate and serve hot.

Verdict

This Brocciu and Purslane Omelet is a unique and flavorful twist on a classic breakfast dish. The creamy and tangy brocciu cheese pairs perfectly with the slightly bitter and refreshing taste of the purslane. This recipe is not only delicious but also healthy, as it is packed with protein and vitamins. It is perfect for a quick and easy breakfast or brunch that will leave you feeling energized and satisfied.

Serving Suggestions

This omelet can be served on its own, or with a side of fresh fruit or toast. Pair it with a cup of hot coffee or tea for the ultimate breakfast experience.