Broccoli Flans with Hazelnuts: Gourmet Recipe

If you want a delicious and unique way to serve broccoli, these broccoli flans with hazelnuts are perfect. This recipe is fancy enough to serve at a dinner party, but easy enough to make for a weekday dinner. The hazelnuts add a crunch and the creaminess of the flan is a perfect complement to the broccoli. Plus, it’s a great way to get your greens!

Ingredients:

• 2 cups broccoli florets
• 1 cup heavy cream
• 3 eggs
• 2 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 1/3 cup hazelnuts, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F and grease 4 ramekins with butter or non-stick cooking spray.
2. Steam the broccoli florets until tender, about 10 minutes.
3. In a large mixing bowl, whisk together the heavy cream, eggs, garlic, and parmesan cheese. Season with salt and pepper to taste.
4. Blend the steamed broccoli in a food processor or blender until it’s a creamy consistency.
5. Stir the broccoli into the cream mixture and mix well.
6. Pour the mixture evenly into the prepared ramekins.
7. Sprinkle chopped hazelnuts on top of the mixture.
8. Bake for 25-30 minutes, or until the flans are set and the tops are golden brown.
9. Remove from the oven and allow the flans to cool for a few minutes before serving.

Serving Suggestions:

These flans are great on their own, but I like to serve them with a simple side salad dressed with a vinaigrette. They also pair well with a glass of white wine. Enjoy!

Verdict:

I absolutely love this broccoli flan recipe! The hazelnuts add a delightful crunch that adds to the already great flavor of the dish. With a rich and creamy taste, this is the perfect dish to impress your guests with its elegance and sophistication.