Broken Egg, Brown Shrimp, and Buttermilk Recipe

Ingredients:

• 2 large eggs, beaten
• 1/2 pound brown shrimp, peeled and deveined
• 1/2 cup buttermilk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. In a bowl, whisk together eggs, buttermilk, salt, and black pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat.
3. Add the shrimp and sauté until cooked through, about 3-4 minutes.
4. Add the egg mixture into the skillet and cook, stirring occasionally, until eggs are cooked through and scrambled.
5. Plate and serve.

Verdict:

The combination of the brown shrimp and creamy buttermilk make a delectable and savory dish. The richness of the eggs and the crunch of the shrimp make for a hearty and satisfying meal.

Serving Suggestions:

Serve hot and pair with some crispy toast and a side of greens for a complete breakfast or brunch. Alternatively, serve as a delicious and filling dinner with some fresh bread and a side salad.