Brookies (Brownie Cookies)

I bet you’ve heard about Brookies (Brownie Cookies). If not, well, let me tell you, you’re in for a super treat! These babies are literally a combination of a brownie and a cookie ��� the best of both culinary worlds. Perfect for any occasion, be it a birthday party, baby shower or one of those chill Friday movie nights. They’re insanely delish and offer an indulgent richness of brownies, coupled with the lovely crumble of a good ol’ cookie.

Why would anyone resist such a guilty pleasure? Every bite of these Brookies ��� with their chewy, chocolatey center and crunchy cookie exterior ��� is pure bliss. What���s more, they are simple to make which means it’s a small price to pay for a heavenly sweet treat. You���ll simply love it!

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 20 cookies
• Yield: 20 cookies

Alright! Enough with the sugar-coated talk. Let’s dive straight into making these wickedly delightful Brookies!

Ingredients & Equipment You’ll Need

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces semi-sweet chocolate
• 2 large eggs
• 1 teaspoon vanilla extract
• 5 tablespoons unsalted butter
• 3/4 cup brown sugar

You’ll also need a large mixing bowl, a wooden spoon, a baking sheet, and an oven.

These ingredients are pretty straightforward, each playing its fundamental role in creating the magic that are Brookies. The semi-sweet chocolate brings that warm, rich, and chocolaty taste while the brown sugar, aside from sweetening, contributes to moistness. And remember, good quality butter and vanilla extract will elevate the overall flavor of the cookies.

How To Make Brookies (Brownie Cookies)

1. Begin by preheating your oven to 350��F (175��C). Line your baking sheets with parchment paper.
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt. Stir well. melt the chocolate in a heatproof bowl over simmering water.
3. Whisk together eggs and vanilla in another bowl. In a separate bowl, beat butter and brown sugar until it is light and fluffy.
4. Combine the melted chocolate into your butter mix. Add in your egg mix and combine well. Finally, add the dry ingredients mix.
5. Drop rounded tablespoons of the brookie dough onto your lined baking sheets, spacing them 2 inches apart. Bake in your preheated oven for about 10 to 12 minutes.

Tips For The Best Results

• Avoid overmixing the dough, this can make your Brookies tough.
• Ensure that your oven is preheated correctly before inserting the Brookies.
• Use good quality cocoa powder and chocolate for the best flavor.

Storage Tips

• Store your Brookies in an airtight container at room temperature for up to a week.
• You can also freeze them for up to 3 months.

Frequently Asked Questions

Q: Can I use dark chocolate instead of semi-sweet?

A: Yes, you can but this will make your Brookies less sweet.

Q: Can I freeze the dough?

A: Yes, you can freeze the dough in a sealed container for up to 3 months.

Q: Can I make these Brookies gluten-free?

A: Yes, you can substitute all-purpose flour with a gluten-free alternative.

Q: How long they remain fresh?

A: If stored properly, Brookies can remain fresh for up a week at room temperature.

Q: Can I add nuts to this recipe?

A: Sure, adding nuts like pecans or walnuts can add a nice crunch to your Brookies.

Nutritional Facts of Brookies (Brownie Cookies)

Each Brookie (if made per this recipe) contains approx. 180 calories, with 26g carbs, 9g fat, 3g protein, 20mg cholesterol, and 150mg sodium.

So, there you have it, folks! Your own homemade delectable Brookies (Brownie Cookies). I promise you, these goodies are worth it ��� and your taste buds will happily thank you. Serve ’em with a glass of cold milk, and sit back to savour the moment of absolute bliss. Happy baking!