Brown Butter Banana Bread Recipe

For the love of all things comfort food, I bring you a fabulous recipe – Brown Butter Banana Bread. This is not just your everyday banana bread recipe, it’s an elevated, beautifully rich and nutty, utterly divine one that would make you the talk of the town! This dish is perfect for cozy family breakfasts, yummy office snacks, or a homemade gift for your favorite neighbor. I’ve never met anyone who didn���t absolutely adore this tiny hunk of joy.

You might be thinking, “Why brown butter?” Well, dear readers. Brown butter takes it to a whole new level, adding a rich, caramelly flavor to the sweet moistness of the banana bread. Trust me once you try it you won���t ever go back! I believe anyone who appreciates good food and cozy moments would fall in love with it.

• Prep-time: 15 minutes
• Cook time: 60 minutes
• Total time: 75 minutes
• Servings: 8 people
• Yield: 1 Banana Bread

Alright, now that we’ve set the stage, let���s get you straight onto the recipe so that you can bake this heavenly creation ASAP!

Ingredients & Equipment You’ll Need

• 5 ripe bananas
• 10 tablespoons (1 1/4 stick) butter
• 2 cups (256g) all-purpose flour
• 3/4 cup (150g) granulated sugar
• 1/2 cup (120g) sour cream
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 1 teaspoon baking soda

You will also need:

A bread loaf pan and a whisk

In this recipe, the brown butter and bananas play the lead role. The brown butter provides a rich, nutty flavor while the bananas offer sweetness and moistness. Substitute bananas with overripe plantains for a tropical twist, and brown sugar can be used instead of granulated if desired for extra moistness and depth of flavor.

How To Make Brown Butter Banana Bread

1. First, preheat your oven to 350��F (175��C). Then, grease your loaf pan and set it aside.
2. Melt butter over medium heat in a small saucepan. Stir it occasionally and cook until it gets a nutty aroma and brown bits start to form at the bottom of the pan. Cool the browned butter.
3. In a large bowl, mash the ripe bananas and add the brown butter, sugar, sour cream, and eggs. Mix until well combined. Then add the vanilla extract and mix again.
4. In a different bowl, combine the flour, salt, and baking powder. Now, gradually blend this mixture into the banana mixture until just combined.
5. Finally, pour the batter into your prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Tips For The Best Results

• Always use ripe bananas as they are sweeter and easier to mash.
• Don’t over-mix the batter, it causes a dense texture.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• Can be refrigerated for up to a week or frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use self-rising flour instead of all-purpose?
A: Yes, just omit the baking soda and salt.

Q: Can I replace the butter with coconut oil?
A: Yes, but it will alter the flavor profile a bit.

Q: Can I add nuts?
A: Of course! Walnuts or pecans would be tasty additions.

Q: Can I make this recipe vegan?
A: Yes, use vegan butter or coconut oil and substitute eggs with flax eggs.

Q: Why is my banana bread dry?
A: Over-baking can cause dryness. Check your banana bread around 50 minutes of baking to ensure it does not over-bake.

Nutritional Facts of Brown Butter Banana Bread

This recipe is quite wholesome but remember that moderation is key. It contains approximately 370-390 calories per slice, rich in carbs, proteins, and potassium from the bananas.

In conclusion, this Brown Butter Banana Bread recipe goes above and beyond the simple banana bread we’re all used to. It sends your senses on a ride with its nutty, moist, and comforting flavor! Enjoy it with a cup of coffee or a glass of milk. Bake it for the holiday season, bake it for your loved ones or just for yourself, because why not? Happy baking!