Brown Rice Pancakes with Fennel Recipe

Ingredients:

• 1 cup cooked brown rice
• 1/2 cup all purpose flour
• 1/4 cup fennel, finely chopped
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1 large egg
• 1 cup milk
• 2 tbsp vegetable oil

Instructions:

1. In a bowl, combine the brown rice, flour, fennel, salt, and baking powder.
2. In another bowl, beat the egg and add the milk and oil.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat a non-stick skillet over medium-high heat.
5. Using a 1/4 cup measuring cup, pour the batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
6. Repeat with the remaining batter.
7. Serve hot with butter, syrup, and additional chopped fennel for garnish.

Verdict:

These brown rice pancakes with fennel are a delicious and healthy twist on traditional pancakes. The fennel adds a subtle anise flavor that pairs well with the nuttiness of the brown rice. They are easy to make and perfect for a weekend brunch or weekday breakfast. Serve with your favorite toppings for a satisfying meal.

Serving Suggestions:

• Add some sliced fresh fruit like bananas or strawberries for a burst of sweetness and color.
• Serve with a dollop of Greek yogurt or whipped cream for added richness.
• To make them more savory, try serving with a dollop of sour cream and some chopped chives.