Brownie-Style Waffles

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup semisweet chocolate chips, plus extra for topping

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Scoop about 1/3 cup of the batter onto the center of each waffle section and close the lid. Cook the waffles until crisp and browned.
6. Garnish with additional chocolate chips and serve.

Verdict:

These brownie-style waffles are a chocolate lover’s dream. They are crispy on the outside and soft on the inside, with pockets of molten chocolate chips throughout. They are perfect for a decadent breakfast or a dessert.

Serving Suggestions:

• Serve with a dollop of whipped cream and fresh berries.
• Drizzle with chocolate syrup or caramel sauce.
• Sprinkle with chopped nuts for added texture.