Brunoise of Strawberries with Basil and Orange Recipe

Ingredients:

• 2 cups of fresh strawberries
• 1 orange, zested and juiced
• 1/4 cup of fresh basil leaves, chopped

Instructions:

1. Wash the strawberries and pat them dry with a kitchen towel.
2. Cut off the stems and dice the strawberries into small even pieces, about 1/8 inch in size.
3. Zest the orange and squeeze the juice into a small bowl.
4. Add the diced strawberries to the bowl with the orange juice and mix well.
5. Add the orange zest and chopped basil leaves. Mix gently to combine all ingredients.
6. Refrigerate for at least 30 minutes. Serve chilled.

Verdict:

Brunoise of Strawberries with Basil and Orange is a light and refreshing dish, perfect for the summer season. The sweet and tangy flavors of the strawberries and orange, combined with the aromatic aroma of the basil, create a flavorful and juicy salad.

Serving Suggestions:

Enjoy this dish as a refreshing summer salad, or serve it as a topping for ice cream, pancakes, or waffles. It also pairs well with grilled chicken or fish.