Bruschetta with Pesto, Tomatoes and Burrata Recipe

Ingredients:

• 1 loaf of Italian bread, sliced into 1/2 inch thick pieces
• 1/2 cup of homemade pesto (store-bought is fine too)
• 2 large, ripe tomatoes, diced
• 1 ball of burrata cheese, torn into small pieces
• Extra-virgin olive oil for drizzling
• Salt and freshly ground black pepper to taste

Directions:

1. Preheat the oven to 375°F.
2. Place the sliced bread on a baking sheet and drizzle with olive oil.
3. Bake for 10-12 minutes, or until the bread is crisp and golden brown.
4. Meanwhile, combine the diced tomatoes and burrata cheese in a bowl with a drizzle of olive oil and a pinch of salt.
5. Spread the pesto generously onto each slice of bread.
6. Top each slice with a spoonful of the tomato and burrata mixture.
7. Season with salt and pepper to taste.
8. Serve immediately.

Verdict:

This bruschetta recipe is a perfect appetizer or light lunch dish. The combination of fresh pesto, juicy tomatoes, and creamy burrata cheese on crispy Italian bread is simply irresistible. It’s easy to make, and will leave your guests wanting more.

Serving Suggestions:

Serve with a side salad for a light lunch. Alternatively, serve as an appetizer before a main course of pasta or grilled fish.