BULGARIAN CUCUMBER, DILL AND WALNUT SOUP (TARATOR)

Ingredients:

• 2 cucumbers, peeled and chopped
• 1 clove of garlic, minced
• 1 cup walnuts, crushed
• 1/2 cup fresh dill, chopped
• 2 cups plain yogurt
• 1/4 cup water
• 1 tbsp olive oil
• 1 tsp salt

Directions:

1. In a blender or food processor, combine the chopped cucumbers, minced garlic, crushed walnuts, and chopped dill until it forms a smooth paste.
2. Stir in the yogurt, water, olive oil, and salt until well combined. Chill the soup in the refrigerator for at least 30 minutes before serving. Garnish with additional chopped dill and walnuts, if desired.

Verdict:

This Bulgarian cucumber, dill and walnut soup (Tarator) is a quick and easy recipe that’s perfect for a refreshing summer meal. The combination of cucumber, garlic, and dill gives the soup a zesty flavor, while the crushed walnuts give it a lovely nutty texture.

Serving Suggestions:

Serve this soup chilled as a light starter or as a refreshing main dish on a hot summer day. It’s great with a crusty bread or a light salad.