Burning Heart Donuts Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup buttermilk
• 2 large eggs, room temperature
• 2 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1/2 teaspoon hot sauce (optional)
• 2 tablespoons red food coloring
• Vegetable oil for frying
• For the glaze:
• 1 cup confectioner’s sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon hot sauce (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a medium bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, hot sauce (if using), and red food coloring.
3. Make a well in the dry ingredients and pour in the wet ingredients. Stir just until combined, being careful not to overmix.
4. Heat 2-3 inches of vegetable oil in a large pot or deep fryer until it reaches 375°F.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes, flipping once, until deep golden brown on both sides.
6. Use a slotted spoon or spider strainer to transfer the donuts to a wire rack set over a sheet pan or paper towels to drain off excess oil.
7. Make the glaze by whisking together the confectioner’s sugar, milk, vanilla extract, and hot sauce (if using) in a shallow bowl until smooth.
8. Dip the warm donuts into the glaze and return them to the wire rack to set for a few minutes before serving.

Verdict:

These Burning Heart Donuts are sure to light up your taste buds! With a hint of spicy heat and a deep red hue, they are a standout treat that is perfect for Valentine’s Day or any special occasion.

Serving Suggestions:

Serve these donuts alongside a cup of coffee or hot cocoa for a sweet and spicy pick-me-up. They also make a playful addition to a brunch spread or dessert table.