Buttercream: Easy Recipe in 10 Minutes

Ingredients:

• 1 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Instructions:

1. In a large mixing bowl, beat the butter until creamy and smooth.
2. Add the confectioners’ sugar, one cup at a time, and beat until well combined.
3. Add the vanilla extract and heavy cream and beat until the mixture is fluffy and smooth.
4. Adjust the consistency by adding more heavy cream or confectioners’ sugar as needed.

Verdict:

This buttercream recipe is a simple and quick way to create a creamy, buttery frosting that works well for cakes, cupcakes, or even filling for macarons.

Serving Suggestions:

Spread it over your favorite cake, pipe it onto cupcakes, or use it as a filling for macarons. This buttercream recipe is versatile and sure to be a crowd-pleaser.