Buttermilk Biscuits, a classic comfort food made in every American home. These warm, buttery biscuits come straight from home cooking heaven and are perfect for breakfast, brunch, or even as a light snack throughout the day. What better way to start your day than with flaky and tender biscuits slathered with some butter or drowning in sausage gravy. Is your mouth watering yet, cause mine sure is.
From a fancy Sunday brunch to a cozy, snowy morning, Buttermilk Biscuits are your perfect companion. Quick and easy to make, these melt-in-your-mouth biscuits are sure to make your readers lick their fingers. So why do the readers love it? The answer is in its heavenly buttery flavour, satisfying texture and the instant warmth it brings to our hearts and bellies, because after all, food is all about spreading love and feeling loved.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 8 servings
- Yield: 8 Buttermilk Biscuits
Ready to dive into the world of Buttermilk Biscuits? Let’s get started!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt
- 8 tablespoons cold unsalted butter
- 3/4 cup buttermilk
You will need a biscuit cutter and a baking sheet for this recipe.
The buttermilk in this recipe is indispensable. It gives the biscuits a unique tang, tenderizes the gluten, and works with the baking soda to rise the biscuits. Feel free to use half butter and half shortening for a different variation.
How To Make Buttermilk Biscuits
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper.
- Mix your dry ingredients properly
in a bowl. Add the cold butter and combine until a coarse breadcrumb-like mixture forms. - Add buttermilk and stir until the dough comes together in a ball.
- Roll out the dough on a floured surface and use the biscuit cutter to cut the biscuits.
- Place the biscuits onto the lined baking sheet and bake for about 13-15 minutes, until golden brown. Enjoy hot and fresh!
Tips For The Best Results
- Using very cold butter and buttermilk will help to create pockets of steam that result in a flaky biscuit.
- Do not twist the biscuit cutter. Press straight into the dough and lift.
Storage Tips
- Cooled biscuits can be stored at room temperature for up to 2 days.
- For a longer storage duration, store them in the refrigerator.
Frequently Asked Questions
Q: Can I use milk instead of buttermilk?
A: Yes, you can replace buttermilk with regular milk if necessary. However, it may alter the taste and texture slightly.
Q: Can I freeze the biscuit dough for later use?
A: Absolutely, just place the cut biscuits on a baking sheet and freeze until hard. Then you can transfer them to a freezer bag and bake as needed.
Q: My biscuits did not rise. What could I have done wrong?
A: Using old baking powder and baking soda can be the culprit. Also, twisting the biscuit cutter can seal the edges and hinder rising.
Q: What can I serve with these biscuits?
A: Buttermilk Biscuits can be served with butter, honey, jam, fried chicken or gravy. Use your creativity, the possibilities are endless!
Q: Can I make these biscuits ahead of time?
A: Yes, they can be made ahead and warmed up in the oven just before serving.
Nutritional Facts of Buttermilk Biscuits
Approximately 190 calories per serving, 9g of fat, 23g of carbohydrates, 4g of protein, 655mg of sodium and 30mg of cholesterol.
Buttermilk Biscuits are seriously a treat to your taste buds. If you haven’t tried making them yet, this is your wake-up call. Do not skip breakfast or take shortcuts, life is too short for that. Instead, go ahead and amaze your family and friends with these heavenly biscuits. Enjoy responsibly!
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