Have you ever tasted a cookie that just melts in your mouth and leaves a trace of buttery vanilla and sugar? Well, we’re talking about the all-time favorite, the delightfully delicious “Buttery Sugar Cookies”. They’re perfect for special occasions, holidays, birthday parties, and to be honest, even ideal for a simple midday sweet craving. Trust me; their simplicity doesn���t compromise their heavenly taste, making them loved by adults and kids alike.
Reliving one’s childhood memories, these cookies have more to them than just sugar. With a hint of butter and the right crisp and crunch, it’s not just an ordinary cookie, rather a sweet journey you’d definitely want to take. You don’t just chew them; you experience ecstasy. Get ready to get lost in the dreaminess of soft, chewy, and tender cookies that just crumble and melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2 dozen
- Yield: 24 cookies
Now that we���re all set, let���s roll up our sleeves and dive right into the goodness of these beautiful masterpieces.
Ingredients & Equipment You’ll Need
- 1 cup softened butter
- 1 cup white sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 �� cups all-purpose flour
- �� teaspoon salt
You will also need a large mixing bowl, a whisk, and a baking sheet.
The buttery flavour in your cookies comes from the butter essence, so make sure you pick the best one. Your sugar granules shouldn���t be too large because they won���t melt properly, leaving your cookies extra crispy and less chewy. Always remember, finer sugar equals softer cookies. The star ingredient remains the vanilla essence; it gives your cookies that extra oomph.
How To Make Buttery Sugar Cookies
- Begin with preheating your oven to 375 degrees F (190 degrees C). In the meanwhile, mix butter, sugar, egg, and vanilla extract in a large bowl until smooth and creamy.
- Combine in flour and salt, mix them well until they form a consistent dough.
- Shape the dough into small balls and flatten them on your baking sheet.
- Bake in your preheated oven for around 8 to 10 minutes until golden brown.
- Once baked, remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Move to a wire rack and let them completely cool.
Tips for the Best Results
- Avoid overmixing the dough as it can make your cookies tough and rigid.
- To retain the cookie’s texture, make sure to store them in an airtight container.
Storage Tips
- Buttery sugar cookies can stay fresh in an airtight container at room temperature for about a week.
- If you wish to freeze them, place them in a ziplock bag. They can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I replace regular sugar with brown sugar?
A: Yes, you can replace white sugar with brown sugar but it will change the texture and flavor of the cookies.
Q: Are these cookies soft or crispy?
A: These sugar cookies are a perfect blend of crisp edges and a soft center.
Q: What can I use instead of vanilla extract?
A: If you can’t find vanilla extract, you can use almond extract or vanilla bean paste as a substitute.
Q: How long should I let the cookies cool after baking?
A: Let the cookies cool on the baking sheet for 5 minutes and then let them cool completely on a wire rack.
Q: Can I use self-rising flour instead of all-purpose flour?
A: It’s not recommended because self-rising flour contains baking powder and salt which might affect the taste and texture of the cookies.
Nutritional Facts of Buttery Sugar Cookies
Each cookie (based on the recipe serving 24) has about 160 calories, 8 grams of fat, 21 grams of carbohydrates, and 2 grams of protein.
In conclusion, the Buttery Sugar Cookies not only stand out for their fabulous taste but are also a piece of cake to prepare even for beginners. Go ahead and spoil your loved ones with these sweet delicacies. Be it dunking them in a cup of milk or enjoying them with a warm cup of coffee, they’re absolute winners!
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