Cabbage-Orange-Walnut Winter Salad

Ingredients:

• 4 cups thinly sliced cabbage
• 2 oranges, peeled and segmented
• 1/2 cup chopped walnuts
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cabbage, oranges, walnuts, red onion, and parsley.
2. In a separate small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Refrigerate for at least 30 minutes before serving.

Verdict

This Cabbage-Orange-Walnut Winter Salad is a delicious and healthy option for the colder months. The combination of fresh citrus, crunchy walnuts, and crisp cabbage makes for a bright and flavourful dish, while the apple cider vinaigrette adds a tangy sweetness.

Serving Suggestions

This salad can be served as a side dish for a main course, or can be a vegetarian/vegan meal on its own. It also pairs well with grilled chicken or a hearty soup on a chilly evening.