Cabbage Soup with Smoked Bacon

Ingredients:

• 1 large head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices smoked bacon, cooked and chopped
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.
2. Add in the chopped cabbage and cook until it starts to wilt, about 5 minutes.
3. Pour in the chicken broth, water, paprika, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
4. Remove from heat and blend in a blender or use an immersion blender until it reaches a desired consistency.
5. To serve, ladle soup in bowls and sprinkle with chopped smoked bacon and parsley. Enjoy!

Verdict and Serving Suggestions:

This cabbage soup with smoked bacon is a perfect recipe for a chilly day. The smokiness of the bacon adds depth of flavor to the soup, making it savory and comforting. Serve it with crusty bread or crackers on the side.