Cake Recipe: I Love Strawberries Treat

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup fresh strawberries, diced
• 1/4 cup strawberry preserves

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture, alternating with the milk, to the butter mixture.
7. Fold in the diced strawberries.
8. Pour the batter into the prepared pan and smooth the top.
9. In a small saucepan, heat the strawberry preserves until melted.
10. Using a spoon, drizzle the melted preserves over the top of the cake batter.
11. Bake for 35-40 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
12. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.

Verdict:

This cake is a perfect treat for strawberry lovers! The combination of fresh strawberries and strawberry preserves adds a burst of flavor to every bite. The cake is moist and light, making it a great dessert choice for any occasion.

Serving Suggestions:

Serve this cake with a dollop of whipped cream and a few extra fresh strawberries on top. It also pairs well with a cup of tea or coffee. Enjoy it for dessert, an afternoon snack, or even as a sweet breakfast treat!