Candied Kumquats – Treat Recipe

Ingredients

• 1 pound Kumquats
• 2 cups granulated sugar
• 2 cups water
• 1/2 teaspoon vanilla extract

Instructions

1. Wash Kumquats in cold water, remove the stem end, and slice into thin rounds.
2. In a large pot, combine sugar and water and bring to boil over medium heat.
3. Add sliced Kumquats and vanilla extract to the pot and bring to a simmer.
4. Simmer for 35-45 minutes, stirring occasionally, until the syrup thickens and coats Kumquats.
5. Remove the pot from heat and let it cool for few minutes.
6. Transfer Candied Kumquats with syrup to an airtight container and store in the refrigerator for up to a month.

Serving Suggestions

These Candied Kumquats can be used as toppings for cakes or cupcakes. They can also be served as a sweet and tangy snack on their own. Try adding them to yogurt, ice cream, or oatmeal for an extra-special treat.

Verdict

Candied Kumquats are a delicious treat to satisfy your sweet tooth cravings. The combination of tangy Kumquats with sweet syrup and vanilla extract makes for a flavorful and unique treat that is guaranteed to impress.